Traditional knowledge on medicinal and food plants used in Val San Giacomo (Sondrio, Italy)—An alpine ethnobotanical study

Sara Vitalini, Marcello Iriti, Cristina Puricelli, +3

Journal of Ethnopharmacology

Traditional MedicineFood PlantsHerbal MedicineVal San GiacomoEthnobotany +4

Phenolic compounds from Achillea millefolium L. and their bioactivity.

Sara Vitalini, Giangiacomo Beretta, Marcello Iriti, +5

Acta Biochimica Polonica

Phenolic CompoundsMedicinal ChemistryBiochemistryMedicineNatural Sciences +10

Traditional uses of medicinal plants in Valvestino (Italy)

Sara Vitalini, Franca Tomé, Gelsomina Fico

Journal of Ethnopharmacology

Traditional MedicineBotanyHerbal MedicineTraditional UsesPharmacology

Melatonin, melatonin isomers and stilbenes in <scp>I</scp>talian traditional grape products and their antiradical capacity

Sara Vitalini, Claudio Gardana, Paolo Simonetti, +2

Journal of Pineal Research

FlavoromicsMelatonin IsomersAntiradical CapacityPolyphenolicsFood Chemistry +15

Bioactivities of Origanum vulgare L.: an update

Raffaele Pezzani, Sara Vitalini, Marcello Iriti

Phytochemistry Reviews

BiologyBotanyNatural SciencesPhytochemistryPhytochemical +1

The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues

Sara Vitalini, Claudio Gardana, A. Zanzotto, +4

Journal of Pineal Research

BotanyRipeningPolyphenolicsFood ChemistryPost-harvest Physiology +15

Plants, people and traditions: ethnobotanical survey in the Lombard Stelvio National Park and neighbouring areas (Central Alps, Italy)

Sara Vitalini, Cristina Puricelli, Ilia Mikerezi, +1

Journal of Ethnopharmacology

Landscape ArchaeologyArchaeologyEthnobotanyItalian StudiesEthnobotanical Survey +3

Flavonoid characterization and in vitro antioxidant activity of Aconitum anthora L. (Ranunculaceae)

C. Mariani, Alessandra Braca, Sara Vitalini, +3

Phytochemistry

MedicinePhytochemicalPhytochemistryPharmacologyFlavonoid Characterization +3

New chitosan formulation prevents grapevine powdery mildew infection and improves polyphenol content and free radical scavenging activity of grape and wine

Marcello Iriti, Sara Vitalini, G. Di Tommaso, +3

Australian Journal of Grape and Wine Research

PolyphenolicsEngineeringFood Bioactive CompoundCrop ProtectionBiotechnology +11

From vineyard to glass: agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines

Sara Vitalini, Claudio Gardana, A. Zanzotto, +4

Journal of Pineal Research