Concepedia

Acid Reduction

Acid Reduction is a ripening management method that specifically diminishes organic acid content in climacteric fruits to modulate postharvest maturation kinetics and enhance sensory quality.

184

Publications

7.4K

Citations

728

Authors

255

Institutions

Publications per year

2017–2026

33

Parents

Publications

184

Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathy

Nimrit Goraya, Chan‐Hee Jo, Donald E. Wesson · Kidney International · 2011 · 319 citations · Full text

, , +15

A Novel Antioxidant and Antiapoptotic Role of Omeprazole to Block Gastric Ulcer through Scavenging of Hydroxyl Radical

Kaushik Biswas, Uday Bandyopadhyay, Ishita Chattopadhyay et al. · Journal of Biological Chemistry · 2003 · 289 citations · Full text

, , +17

Role of Roasting Conditions in the Level of Chlorogenic Acid Content in Coffee Beans: Correlation with Coffee Acidity

Joon‐Kwan Moon, Hyui Sun Yoo, Takayuki Shibamoto · Journal of Agricultural and Food Chemistry · 2009 · 246 citations

, , +11

Humic Acid Reduction by <i>Propionibacterium freudenreichii</i> and Other Fermenting Bacteria

Marcus R. Benz, Bernhard Schink, Andreas Brune · Applied and Environmental Microbiology · 1998 · 227 citations · Full text

, , +16

Review on factors affecting and control of post-acidification in yoghurt and related products

Gaurav Kr Deshwal, Swati Tiwari, Ajay Kumar et al. · Trends in Food Science & Technology · 2021 · 178 citations

, , +12

1–5 of 184

Authors

728

  1. MS
    Minoru Sekiya

    University of Shizuoka, Japan

    6 publications · 89 citations

    6

    h-index

  2. CY
    Chizuko Yanaihara

    University of Shizuoka, Japan

    3 publications · 35 citations

    3

    h-index

  3. NE
    Norman E. Looney

    Agriculture and Agri-Food Canada, Canada

    3 publications · 52 citations

    3

    h-index

  4. SF
    Shunichi Fukuzumi

    The University of Osaka, Japan

    3 publications · 132 citations

    3

    h-index

  5. SC
    Subash Chandra Sahoo

    Panjab University, India

    2 publications · 47 citations

    2

    h-index

1–5 of 728

Institutions

255

  1. University of Shizuoka

    Shizuoka, Japan

    5 h-index

    12 publications

    184 citations

  2. Musashigaoka College

    Kōnosu, Japan

    5 h-index

    12 publications

    184 citations

  3. The University of Osaka

    Osaka, Japan

    3 h-index

    12 publications

    494 citations

  4. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    3 h-index

    5 publications

    188 citations

  5. State Key Laboratory of Food Science and Technology

    Wuxi, China

    3 h-index

    13 publications

    293 citations

  6. Agriculture and Agri-Food Canada

    Ottawa, Canada

    3 h-index

    7 publications

    210 citations

  7. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    2 h-index

    9 publications

    318 citations

  8. Zhejiang University

    Hangzhou, China

    2 h-index

    8 publications

    664 citations

1–8 of 255

Venues

  1. Scandinavian Journal of Gastroenterology

    8 publications · 276 citations

    8

    h-index

  2. Chemical and Pharmaceutical Bulletin

    7 publications · 99 citations

    7

    h-index

  3. 4

    h-index

  4. Journal of Food Science

    JFS · 4 publications · 88 citations

    4

    h-index

  5. PubMed

    Repository · 4 publications · 215 citations

    4

    h-index

1–5