Concepedia

Ajay Kumar

AK

Statistics

Publications

1

Citations

168

H-Index

1

Active since

2021

Affiliations

Pondicherry University(Current)

Ajay Kumar is an author at Pondicherry University specializing in nutrition, food processing, and food chemistry.

Top concepts

Publications per year

2021–2021

1

Publications

1

Review on factors affecting and control of post-acidification in yoghurt and related products

Gaurav Kr Deshwal, Swati Tiwari, Ajay Kumar et al. · Trends in Food Science & Technology · 2021 · 168 citations

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