Concepedia

Esther Alvárez-Pontes

EA

Statistics

Publications

3

Citations

142

H-Index

3

Active since

1996

Affiliations

Universidad Complutense de Madrid(Current)

Esther Alvárez-Pontes is an author at Universidad Complutense de Madrid specializing in amino acid composition, agriculture, and food chemistry.

Publications per year

1996–2003

3

Publications

3

Influence of Frozen Storage and Defrosting on the Chemical and Nutritional Quality of Sardine ((Clupea pilchardus)

A. María Castrillón, Esther Alvárez-Pontes, María Trinidad García Arias et al. · Journal of the Science of Food and Agriculture · 1996 · 52 citations

, , +17

Changes in chemical composition and nutritional quality of fried sardine (Clupea pilchardus) produced by frozen storage and microwave reheating

A. María Castrillón, Pilar Chías Navarro, Esther Alvárez-Pontes · Journal of the Science of Food and Agriculture · 1997 · 47 citations

, , +17

Freezing/defrosting/frying of sardine fillets. Influence of slow and quick defrosting on protein quality

M. Trinidad García-Arias, Esther Alvárez-Pontes, Francisco J. Sánchez‐Muniz · Journal of the Science of Food and Agriculture · 2003 · 43 citations

, , +17

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