New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure - Concepedia

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Publication | Open Access

New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure

DOI Full Paper Access

53

Citations

26

References

2011

Year

S. Sdiri, Pilar Chías Navarro, Adela Monterde, Alejandra Salvador

Postharvest Biology and Technology

Citrus FruitPost-harvest PhysiologyRipeningEthylene ExposureDifferent Periods

References

	Year	Citations

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