Taís Téo de Barros‐Alexandrino

Chitosan and crosslinked chitosan nanoparticles: Synthesis, characterization and their role as Pickering emulsifiers

Elisa Franco Ribeiro, Taís Téo de Barros‐Alexandrino, O. B. G. Assis et al. · Carbohydrate Polymers · 2020 · 136 citations · Full text

Agriculture, Food Science, Materials Science +17

Extraction of phenolic compounds from acerola by-products using chitosan solution, encapsulation and application in extending the shelf-life of guava

Natalia Cristina da Silva, Taís Téo de Barros‐Alexandrino, O. B. G. Assis et al. · Food Chemistry · 2021 · 45 citations

Agriculture, Biotechnology, Food Science +13

Comparison Between Chitosan Nanoparticles and Cellulose Nanofibers as Reinforcement Fillers in Papaya Puree Films: Effects on Mechanical, Water Vapor Barrier, and Thermal Properties

Taís Téo de Barros‐Alexandrino, Milena Martelli‐Tosi, O. B. G. Assis · Polymer Engineering and Science · 2018 · 34 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +15

Production and characterization of chitosan-TPP/cellulose nanocrystal system for encapsulation: a case study using folic acid as active compound

Nadia Obrownick Okamoto-Schalch, Sabrina Guarda Botelho Pinho, Taís Téo de Barros‐Alexandrino et al. · Cellulose · 2020 · 29 citations

Natural Sciences, Materials Engineering, Materials Science +17

Investigation of TPP-Chitosomes particles structure and stability as encapsulating agent of cholecalciferol

Aline Sayuri Lima Iida, Karina Novais Luz, Taís Téo de Barros‐Alexandrino et al. · Polímeros · 2019 · 20 citations · Full text

Pharmacy, Biochemistry, Nutritional Sciences +17