Milena Martelli‐Tosi

Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films

Milena Martelli‐Tosi, Maraiane M. Masson, Natalia Cristina da Silva et al. · Carbohydrate Polymers · 2018 · 201 citations

Chemical Engineering, Biomanufacturing, Acid Treatment +12

Effect of Chitosan Nanoparticles and Pectin Content on Mechanical Properties and Water Vapor Permeability of Banana Puree Films

Milena Martelli‐Tosi, T. T. Barros, Márcia R. de Moura et al. · Journal of Food Science · 2012 · 144 citations · Full text

Liposomes vs. chitosomes: Encapsulating food bioactives

Bruno Stefani Esposto, Paula Jauregi, Delia Rita Tapia‐Blácido et al. · Trends in Food Science & Technology · 2020 · 131 citations

Lipid Preparation, Food Bioactives, Biomolecular Engineering

Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films

Milena Martelli‐Tosi, O. B. G. Assis, Natalia Cristina da Silva et al. · Carbohydrate Polymers · 2016 · 119 citations · Full text

Chemical Engineering, Edible Film, Engineering +8

Fruit and vegetable residues flours with different granulometry range as raw material for pectin-enriched biodegradable film preparation

J.F. Carrajola, Édira Castello Branco de Andrade Gonçalves, Milena Martelli‐Tosi et al. · Food Research International · 2019 · 109 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +10