Concepedia

J.F. Carrajola

JC

1

Publications

109

Citations

1

H-Index

2019

Active since

Affiliations

Universidade de São Paulo(Current)

J.F. Carrajola is an author at Universidade de São Paulo specializing in food engineering, biochemical engineering, and food chemistry.

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Publications per year

2019–2019

1

Publications

1

Fruit and vegetable residues flours with different granulometry range as raw material for pectin-enriched biodegradable film preparation

J.F. Carrajola, Édira Castello Branco de Andrade Gonçalves, Milena Martelli‐Tosi et al. · Food Research International · 2019 · 109 citations

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