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Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films

Chemical EngineeringBiomanufacturingAcid TreatmentEngineeringEdible FilmSoybean StrawBiotechnologyBio-based MaterialAlternative Protein SourceProtein EngineeringFood EngineeringNanocelluloseBiomolecular EngineeringFood NanotechnologyHealth Sciences