Bruno Stefani Esposto

Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films

Milena Martelli‐Tosi, Maraiane M. Masson, Natalia Cristina da Silva et al. · Carbohydrate Polymers · 2018 · 201 citations

Chemical Engineering, Biomanufacturing, Acid Treatment +12

Liposomes vs. chitosomes: Encapsulating food bioactives

Bruno Stefani Esposto, Paula Jauregi, Delia Rita Tapia‐Blácido et al. · Trends in Food Science & Technology · 2020 · 131 citations

Lipid Preparation, Food Bioactives, Biomolecular Engineering

Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films

Milena Martelli‐Tosi, O. B. G. Assis, Natalia Cristina da Silva et al. · Carbohydrate Polymers · 2016 · 119 citations · Full text

Chemical Engineering, Edible Film, Engineering +8

TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: A comparison with liposomes and chitosomes

Bruno Stefani Esposto, Sabrina Guarda Botelho Pinho, Marcelo Thomazini et al. · Food Chemistry · 2022 · 50 citations

Carotenoid, Engineering, Biochemistry +6