Concepedia

Bruno Stefani Esposto

BS

Statistics

Publications

4

Citations

517

H-Index

4

Active since

2016

Affiliations

Universidade de São Paulo(Current)

Universidade de Ribeirão Preto

Brazilian Agricultural Research Corporation

Bruno Stefani Esposto is an author at Universidade de São Paulo specializing in food science, agriculture, and food engineering.

Publications per year

2016–2022

4

Publications

4

Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films

Milena Martelli‐Tosi, Maraiane M. Masson, Natalia Cristina da Silva et al. · Carbohydrate Polymers · 2018 · 208 citations

Agriculture, Biotechnology, Food Science +11

Liposomes vs. chitosomes: Encapsulating food bioactives

Bruno Stefani Esposto, Paula Jauregi, Delia Rita Tapia‐Blácido et al. · Trends in Food Science & Technology · 2020 · 137 citations

Pharmacy, Biochemistry, Food Science +12

Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films

Milena Martelli‐Tosi, O. B. G. Assis, Natalia Cristina da Silva et al. · Carbohydrate Polymers · 2016 · 121 citations · Full text

Agriculture, Food Science, Materials Science +15

TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: A comparison with liposomes and chitosomes

Bruno Stefani Esposto, Sabrina Guarda Botelho Pinho, Marcelo Thomazini et al. · Food Chemistry · 2022 · 51 citations

Agriculture, Biochemistry, Food Science +14

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