Inés María Ramos

Safety Evaluation of Yeasts With Probiotic Potential

Pilar Fernández‐Pacheco, Inés María Ramos, M. Fernández-González et al. · Frontiers in Nutrition · 2021 · 58 citations · Full text

Potential of Lactobacillus strains for health-promotion and flavouring of fermented dairy foods

Sara Rodríguez‐Sánchez, Inés María Ramos, Susana Seseña et al. · LWT · 2021 · 29 citations · Full text

Nutrition, Probiotic, Food Fermentation +9

Screening of Lactic Acid Bacteria Strains to Improve the Properties of Non-fat Set Yogurt by in situ EPS Production

Inés María Ramos, Susana Seseña, Justa María Poveda et al. · Food and Bioprocess Technology · 2023 · 27 citations · Full text

Fermented sheep's milk enriched in gamma-amino butyric acid (GABA) by the addition of lactobacilli strains isolated from different food environments

Inés María Ramos, Justa María Poveda · LWT · 2022 · 26 citations · Full text

Nutrition, Gamma-amino Butyric Acid, Food Analysis +23

Reduction in the biogenic amine content of raw milk Manchego cheese by using biogenic-amine-degrading lactic acid bacteria

Inés María Ramos, Sara Rodríguez‐Sánchez, María Llanos Palop et al. · Food Control · 2023 · 20 citations

Biochemistry, Food Spoilage, Lactic Acid Bacteria +10