Sara Rodríguez‐Sánchez

Selection of probiotic Lactobacillus strains with antimicrobial activity to be used as biocontrol agents in food industry

Sara Rodríguez‐Sánchez, Pilar Fernández‐Pacheco, Susana Seseña et al. · LWT · 2021 · 54 citations · Full text

Probiotic, Antimicrobial Susceptibility, Food Fermentation +12

Potential of Lactobacillus strains for health-promotion and flavouring of fermented dairy foods

Sara Rodríguez‐Sánchez, Inés María Ramos, Susana Seseña et al. · LWT · 2021 · 29 citations · Full text

Nutrition, Probiotic, Food Fermentation +9

Reduction in the biogenic amine content of raw milk Manchego cheese by using biogenic-amine-degrading lactic acid bacteria

Inés María Ramos, Sara Rodríguez‐Sánchez, María Llanos Palop et al. · Food Control · 2023 · 20 citations

Biochemistry, Food Spoilage, Lactic Acid Bacteria +10

Lactic acid bacteria as biocontrol agents to reduce Staphylococcus aureus growth, enterotoxin production and virulence gene expression

Sara Rodríguez‐Sánchez, Inés María Ramos, María Rodríguez-Pérez et al. · LWT · 2022 · 18 citations · Full text

Assessment of safety characteristics, postbiotic potential, and technological stress response of Leuconostoc strains from different origins for their use in the production of functional dairy foods

Inés María Ramos, Sara Rodríguez‐Sánchez, Susana Seseña et al. · LWT · 2022 · 16 citations · Full text

Agricultural Economics, Natural Product Biosynthesis, Food Microbiology +22