Pilar Fernández‐Pacheco

Probiotic characteristics in Saccharomyces cerevisiae strains: Properties for application in food industries

Pilar Fernández‐Pacheco, María Arévalo‐Villena, Antonio Bevilacqua et al. · LWT · 2018 · 59 citations

Probiotic, Food Fermentation, Health Sciences +10

Safety Evaluation of Yeasts With Probiotic Potential

Pilar Fernández‐Pacheco, Inés María Ramos, M. Fernández-González et al. · Frontiers in Nutrition · 2021 · 58 citations · Full text

Selection of probiotic Lactobacillus strains with antimicrobial activity to be used as biocontrol agents in food industry

Sara Rodríguez‐Sánchez, Pilar Fernández‐Pacheco, Susana Seseña et al. · LWT · 2021 · 54 citations · Full text

Probiotic, Antimicrobial Susceptibility, Food Fermentation +12

Selection of potential non-Sacharomyces probiotic yeasts from food origin by a step-by-step approach

Pilar Fernández‐Pacheco, María Arévalo‐Villena, Isabel Zaparoli Rosa et al. · Food Research International · 2018 · 49 citations · Full text

Probiotic, Food Fermentation, Step-by-step Approach +7

Probiotic capability in yeasts: Set-up of a screening method

María Arévalo‐Villena, Pilar Fernández‐Pacheco, Noelia Castillo et al. · LWT · 2017 · 39 citations

Probiotic, Food Fermentation, Probiotic Capability +4