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Yeast and yeast derivatives in feed additives and ingredients: Sources, characteristics, animal responses, and quantification methods

Food ChemistryNutritionFood FermentationBiochemistryAnimal NutritionAnimal ResponsesBiotechnologyFeed EvaluationFeed AdditivesYeast DerivativesFeed AdditiveAnimal FeedMicrobiologyFood QualityFood AdditiveFood SafetyHealth Sciences