Concepedia

Yeast Derivatives

Yeast Derivatives is a functional feed ingredient derived from the processing of yeast cells, distinguished by its bioactive compounds such as mannan-oligosaccharides, β-glucans, and nucleotides that modulate gut microbiota, enhance immune function, and improve animal performance in livestock nutrition.

112

Publications

4.3K

Citations

497

Authors

183

Institutions

Publications per year

2017–2026

29

Parents

Publications

112

Yeast and yeast derivatives in feed additives and ingredients: Sources, characteristics, animal responses, and quantification methods

G. C. Shurson · Animal Feed Science and Technology · 2017 · 332 citations

, , +17

A yeast activity can substitute for the HeLa cell TATA box factor

Bruno Cavallini, Janine Huet, Jean‐Luc Plassat et al. · Nature · 1988 · 248 citations

, , +11

Yeast derivatives (extracts and autolysates) in winemaking: Release of volatile compounds and effects on wine aroma volatility

Piergiorgio Comuzzo, Lara Tat, A. Tonizzo et al. · Food Chemistry · 2005 · 149 citations

, , +16

Bakers’ yeast catalyzed synthesis of polyhydroquinoline derivatives via an unsymmetrical Hantzsch reaction

Atul Kumar, Ram Awatar Maurya · Tetrahedron Letters · 2007 · 129 citations

, , +9

The antioxidant activities of six (1 → 3)-β- d -glucan derivatives prepared from yeast cell wall

Qilin Tang, Gangliang Huang, Fengying Zhao et al. · International Journal of Biological Macromolecules · 2017 · 114 citations

, , +12

1–5 of 112

Authors

497

  1. SB
    Slavomı́r Bystrický

    Slovak Academy of Sciences, Slovakia

    3 publications · 59 citations

    3

    h-index

  2. GH
    Gangliang Huang

    Chongqing Normal University, China

    3 publications · 296 citations

    3

    h-index

  3. RD
    Rubén del Barrio‐Galán

    University of Chile, Chile

    3 publications · 64 citations

    3

    h-index

  4. AM
    Anna Malovı́ková

    Slovak Academy of Sciences, Slovakia

    2 publications · 39 citations

    2

    h-index

  5. MS
    Masuko Suzuki

    Shohoku College, Japan

    2 publications · 44 citations

    2

    h-index

1–5 of 497

Institutions

183

  1. Centre National de la Recherche Scientifique

    Paris, France

    4 h-index

    11 publications

    1.5K citations

  2. Chongqing Normal University

    Chongqing, China

    3 h-index

    11 publications

    1.1K citations

  3. Slovak Academy of Sciences

    Bratislava, Slovakia

    3 h-index

    11 publications

    216 citations

  4. Lallemand (France)

    Blagnac, France

    3 h-index

    9 publications

    420 citations

  5. Inserm

    Paris, France

    3 h-index

    13 publications

    1.9K citations

  6. University of Chile

    Santiago, Chile

    3 h-index

    7 publications

    126 citations

  7. City University of New York

    New York, United States

    2 h-index

    3 publications

    81 citations

  8. Universidad Autónoma de Chile

    Temuco, Chile

    2 h-index

    4 publications

    70 citations

1–8 of 183

Venues

  1. 6

    h-index

  2. Carbohydrate Polymers

    6 publications · 108 citations

    6

    h-index

  3. Journal of Agricultural and Food Chemistry

    3 publications · 140 citations

    3

    h-index

  4. Tetrahedron Letters

    3 publications · 163 citations

    3

    h-index

  5. 3

    h-index

1–5