Concepedia

A. Tonizzo

AT

Statistics

Publications

3

Citations

208

H-Index

3

Active since

2005

Affiliations

University of Udine(Current)

A. Tonizzo is an author at University of Udine specializing in food chemistry, health sciences, and natural sciences.

Top concepts

Publications per year

2005–2006

3

Publications

3

Yeast derivatives (extracts and autolysates) in winemaking: Release of volatile compounds and effects on wine aroma volatility

Piergiorgio Comuzzo, Lara Tat, A. Tonizzo et al. · Food Chemistry · 2005 · 149 citations

, , +6

Structure related changes during moistening of freeze dried apple tissue

Elena Venir, Marina Munari, A. Tonizzo et al. · Journal of Food Engineering · 2006 · 35 citations

, , +4

Aroma characterisation of white truffle by GC-MS and GC-O.

M. Piloni, Lara Tat, A. Tonizzo et al. · Italian Journal of Food Science · 2005 · 24 citations · Full text

, , +14

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