Concepedia

A. Tonizzo

AT

3

Publications

208

Citations

3

H-Index

2005

Active since

Affiliations

University of Udine(Current)

A. Tonizzo is an author at University of Udine specializing in food chemistry, health sciences, and natural sciences.

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Publications per year

2005–2006

3

Publications

3

Yeast derivatives (extracts and autolysates) in winemaking: Release of volatile compounds and effects on wine aroma volatility

Piergiorgio Comuzzo, Lara Tat, A. Tonizzo et al. · Food Chemistry · 2005 · 149 citations

, , +6

Structure related changes during moistening of freeze dried apple tissue

Elena Venir, Marina Munari, A. Tonizzo et al. · Journal of Food Engineering · 2006 · 35 citations

, , +4

Aroma characterisation of white truffle by GC-MS and GC-O.

M. Piloni, Lara Tat, A. Tonizzo et al. · Italian Journal of Food Science · 2005 · 24 citations · Full text

, , +14

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