M. Piloni is an author at University of Udine specializing in medicine, food chemistry, and allergy.
Top concepts
MedicineAllergyChemistryBioanalysisDermatologyBiochemistryChromatographyFood ChemistryNatural SciencesAnalytical Chemistry
Publications per year
2004–2005
2
2
Aroma characterisation of white truffle by GC-MS and GC-O.
M. Piloni, Lara Tat, A. Tonizzo et al. · Italian Journal of Food Science · 2005 · 24 citations · Full text
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