Piergiorgio Comuzzo

Yeast derivatives (extracts and autolysates) in winemaking: Release of volatile compounds and effects on wine aroma volatility

Piergiorgio Comuzzo, Lara Tat, A. Tonizzo et al. · Food Chemistry · 2005 · 149 citations

Food Chemistry, Wine Aroma Volatility, Volatile Compounds +6

Use of Schizosaccharomyces pombe and Torulaspora delbrueckii strains in mixed and sequential fermentations to improve red wine sensory quality

Iris Loira, António Morata, Piergiorgio Comuzzo et al. · Food Research International · 2015 · 122 citations · Full text

Food Fermentation, Sequential Fermentations, Schizosaccharomyces Pombe +4

Effect of water deficit and severe shoot trimming on the composition of<i>V</i><i>itis vinifera</i> L. Merlot grapes and wines

José Herrera, Barbara Bucchetti, Paolo Sabbatini et al. · Australian Journal of Grape and Wine Research · 2015 · 81 citations · Full text

Engineering, Botany, Agricultural Economics +16

Optimization of wine headspace analysis by solid-phase microextraction capillary gas chromatography with mass spectrometric and flame ionization detection

Lara Tat, Piergiorgio Comuzzo, Iva Stolfo et al. · Food Chemistry · 2005 · 58 citations

Wine Headspace Analysis, Gas Chromatography, Mass Spectrometry +7

Antioxidant properties of different products and additives in white wine

Piergiorgio Comuzzo, Franco Battistutta, Marco Vendrame et al. · Food Chemistry · 2014 · 55 citations

Food Chemistry, Food Bioactive Compound, Wine Perception +5