Paolo Sabbatini

Effects of a biostimulant derived from the brown seaweed Ascophyllum nodosum on ripening dynamics and fruit quality of grapevines

Tommaso Frioni, Paolo Sabbatini, Sergio Tombesi et al. · Scientia Horticulturae · 2018 · 171 citations

Biology, Engineering, Botany +9

Exogenous melatonin improves glutathione content, redox state and increases essential oil production in two Salvia species under drought stress

Siamak Shirani Bidabadi, Joshua VanderWeide, Paolo Sabbatini · Scientific Reports · 2020 · 101 citations · Full text

Influence of mechanical postveraison leaf removal apical to the cluster zone on delay of fruit ripening in Sangiovese (<i>Vitis vinifera</i> L.) grapevines

Alberto Palliotti, Francesco Panara, Oriana Silvestroni et al. · Australian Journal of Grape and Wine Research · 2013 · 88 citations

Defoliation Treatments, Cluster Zone, Engineering +12

Effect of water deficit and severe shoot trimming on the composition of<i>V</i><i>itis vinifera</i> L. Merlot grapes and wines

José Herrera, Barbara Bucchetti, Paolo Sabbatini et al. · Australian Journal of Grape and Wine Research · 2015 · 81 citations · Full text

Engineering, Botany, Agricultural Economics +16

Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in ‘Merlot’ (<i>Vitis vinifera</i> L.) Grapes and Wines

Paolo Sivilotti, José Herrera, Klemen Lisjak et al. · Journal of Agricultural and Food Chemistry · 2016 · 78 citations

Food Chemistry, Leaf Removal, Botany +10