Effects of a biostimulant derived from the brown seaweed Ascophyllum nodosum on ripening dynamics and fruit quality of grapevines - Concepedia

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Effects of a biostimulant derived from the brown seaweed Ascophyllum nodosum on ripening dynamics and fruit quality of grapevines

171

Citations

34

References

2018

Year

Tommaso Frioni, Paolo Sabbatini, Sergio Tombesi, Jeffrey Norrie, Stefano Poni, Matteo Gatti, Alberto Palliotti

Scientia Horticulturae

BiologyEngineeringBotanyNatural SciencesAgricultural EconomicsFruit QualityPlant PathologyRipeningSymbiosisPost-harvest PhysiologyPlant PhysiologyCrop Quality

References

	Year	Citations

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