Matteo Gatti

Grapevine quality: A multiple choice issue

Stefano Poni, Matteo Gatti, Alberto Palliotti et al. · Scientia Horticulturae · 2017 · 264 citations · Full text

Agricultural Economics, Food Quality, Marketing +2

Effects of a biostimulant derived from the brown seaweed Ascophyllum nodosum on ripening dynamics and fruit quality of grapevines

Tommaso Frioni, Paolo Sabbatini, Sergio Tombesi et al. · Scientia Horticulturae · 2018 · 171 citations

Biology, Engineering, Botany +9

Effects of Cluster Thinning and Preflowering Leaf Removal on Growth and Grape Composition in cv. Sangiovese

Matteo Gatti, Fabio Bernizzoni, Silvia Civardi et al. · American Journal of Enology and Viticulture · 2012 · 121 citations

Early Cluster, Engineering, Botany +14

Performance and water-use efficiency (single-leaf vs. whole-canopy) of well-watered and half-stressed split-root Lambrusco grapevines grown in Po Valley (Italy)

Stefano Poni, Fabio Bernizzoni, Silvia Civardi et al. · Agriculture Ecosystems & Environment · 2008 · 117 citations

Botany, Sustainable Agriculture, Agricultural Economics +3

Early Leaf Removal to Improve Vineyard Efficiency: Gas Exchange, Source-to-Sink Balance, and Reserve Storage Responses

Alberto Palliotti, Matteo Gatti, Stefano Poni · American Journal of Enology and Viticulture · 2011 · 114 citations

Leaf Removal, Engineering, Botany +17