Concepedia

Marco Vendrame

MV

3

Publications

108

Citations

3

H-Index

2013

Active since

Affiliations

University of Udine(Current)

Marco Vendrame is an author at University of Udine specializing in health sciences, microbiology, and wine tasting.

Top concepts

Publications per year

2013–2014

3

Publications

3

Antioxidant properties of different products and additives in white wine

Piergiorgio Comuzzo, Franco Battistutta, Marco Vendrame et al. · Food Chemistry · 2014 · 55 citations

, , +5

Use of propidium monoazide for the enumeration of viable Oenococcus oeni in must and wine by quantitative PCR

Marco Vendrame, Lucilla Iacumin, Marisa Manzano et al. · Food Microbiology · 2013 · 27 citations

, , +11

Use of propidium monoazide for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCR

Marco Vendrame, Marisa Manzano, Giuseppe Comi et al. · Food Microbiology · 2014 · 26 citations

, , +2

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