Marco Vendrame - Concepedia

Author

Marco Vendrame

Also Known As

M. Vendrame, Marco Vendrame

Publications

122

Citations

H-Index

Concepts

All Affiliations

Marco Vendrame is an author at University of Udine specializing in health sciences, microbiology, and wine tasting.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	82
2	Microbiology	2	2	53
3	Medicine	1	1	27
4	Food Safety	1	1	27
5	Oxidative Stress	1	1	55

Marco Vendrame

Publications

108

Citations

H-Index

Page 1

	Year	Citations
Antioxidant properties of different products and additives in white wine Piergiorgio Comuzzo, Franco Battistutta, Marco Vendrame, Food Chemistry Food ChemistryFood Bioactive CompoundWine PerceptionWine TastingWhite Wine	2014	55
Use of propidium monoazide for the enumeration of viable Oenococcus oeni in must and wine by quantitative PCR Marco Vendrame, Lucilla Iacumin, Marisa Manzano, Food Microbiology Viable Oenococcus OeniMicrobial ContaminationPathogen DetectionMedicineQuantitative Pcr	2013	27
Use of propidium monoazide for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCR Marco Vendrame, Marisa Manzano, Giuseppe Comi, Food Microbiology Industrial MycologyQuantitative PcrViable Brettanomyces BruxellensisMicrobiologyPropidium Monoazide	2014	26

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