Use of propidium monoazide for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCR - Concepedia

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Use of propidium monoazide for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCR

26

Citations

53

References

2014

Year

Marco Vendrame, Marisa Manzano, Giuseppe Comi, Julien Bertrand, Lucilla Iacumin

Food Microbiology

Industrial MycologyQuantitative PcrViable Brettanomyces BruxellensisMicrobiologyPropidium Monoazide

References

	Year	Citations

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