Teresa Requena - Concepedia

Author

Teresa Requena

Consejo Superior de Investigaciones Científicas ORCID

Also Known As

A. Moreno, Requena, Teresa, T REQUENA, T Requena, T. REQUENA, T. Requena, TERESA REQUENA, Teresa Requena

261

Publications

7.7K

Citations

H-Index

125

Concepts

All Affiliations

Consejo Superior de Investigaciones Científicas Instituto de Investigación en Ciencias de la Alimentación Universidad Autónoma de Madrid Instituto de Fermentaciones Industriales

About

Teresa Requena is an author at Consejo Superior de Investigaciones Científicas specializing in microbiology, food microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	27	40	2.5K
2	Medicine	25	44	3K
3	Engineering	12	12	709
4	Natural Sciences	5	5	337
5	Education	3	3	106

Teresa Requena

112

Publications

6.9K

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria Carolina Cueva, M. Victoria Moreno‐Arribas, Pedro J. Martín‐Álvarez, Research in Microbiology PolyphenolicsFood PreservativesMedicineAntimicrobial ActivityAntibacterial Agent	2010	552
<i>In Vitro</i> Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility Marie Alminger, Anna-M. Aura, Torsten Bohn, Comprehensive Reviews in Food Science and Food Safety	2014	330
Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype Tomás García‐Cayuela, Ahmed M. Korany, Irene Bustos, Food Research International Aggregation PhenotypeLactic Acid BacteriaBacteriologyFood MicrobiologyMicrobiology	2014	271
Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism Raquel Tabasco, Fernando Sánchez‐Patán, Marı́a Monagas, Food Microbiology Food FermentationLactic Acid BacteriaFood MicrobiologyBifidobacteria GrowthMicrobiology	2011	245
Assessment of probiotic properties in lactic acid bacteria isolated from wine Almudena García‐Ruiz, Dolores González de Llano, Adelaida Esteban‐Fernández, Food Microbiology ProbioticAntimicrobial SusceptibilityFood FermentationLactic Acid BacteriaProbiotic Properties	2014	236
Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus Marta Ávila, María Eugenia Hidalgo, Concepción Sánchez-Moreno, Food Research International Anthocyanin GlycosidesBiosynthesisEngineeringBiotransformationBiochemistry	2009	202
Development of a fermented goat's milk containing probiotic bacteria Ana Belén Martín‐Diana, Carolina Janer, Carmen Peláez, International Dairy Journal ProbioticCaprineFood FermentationFood MicrobiologyMicrobiology	2003	191
Identification, Detection, and Enumeration of Human <i>Bifidobacterium</i> Species by PCR Targeting the Transaldolase Gene Teresa Requena, Jeremy P. Burton, Takahiro Matsuki, Applied and Environmental Microbiology	2002	191
Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk Raquel Tabasco, T. Paarup, Carolina Janer, International Dairy Journal Food FermentationLactic Acid BacteriaBacteriologySelective EnumerationFood Microbiology	2007	159
Biochemical and Microbiological Characteristics of Artisanal Hard Goat's Cheese Javier Fontecha, Carmen Peláez, Manuela Juárez, Journal of Dairy Science	1990	155

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