Teresa Requena

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

Carolina Cueva, M. Victoria Moreno‐Arribas, Pedro J. Martín‐Álvarez et al. · Research in Microbiology · 2010 · 552 citations

Polyphenolics, Food Preservatives, Medicine +7

<i>In Vitro</i> Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

Marie Alminger, Anna-M. Aura, Torsten Bohn et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 330 citations · Full text

Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype

Tomás García‐Cayuela, Ahmed M. Korany, Irene Bustos et al. · Food Research International · 2014 · 271 citations

Aggregation Phenotype, Lactic Acid Bacteria, Bacteriology +8

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

Raquel Tabasco, Fernando Sánchez‐Patán, Marı́a Monagas et al. · Food Microbiology · 2011 · 245 citations

Food Fermentation, Lactic Acid Bacteria, Food Microbiology +7

Assessment of probiotic properties in lactic acid bacteria isolated from wine

Almudena García‐Ruiz, Dolores González de Llano, Adelaida Esteban‐Fernández et al. · Food Microbiology · 2014 · 236 citations

Probiotic, Antimicrobial Susceptibility, Food Fermentation +7