Concepedia

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

Raquel Tabasco, Fernando Sánchez‐Patán, Marı́a Monagas, Begoña Bartolomé, M. Victoria Moreno‐Arribas, Carmen Peláez, Teresa Requena

Food Microbiology · 2011 · 248 citations · 27 references

DOI

Concepts

References

27

Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota

Hui Cheng Lee, Andrew M. Jenner, Chin Seng Low et al. · Research in Microbiology · 2006 · 695 citations

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Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study

Xenofon Tzounis, Ana Rodriguez‐Mateos, Jelena Vulevic et al. · American Journal of Clinical Nutrition · 2010 · 568 citations

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Consumption of Human Milk Oligosaccharides by Gut-Related Microbes

Ángela Marcobal, Mariana Barboza, John W. Froehlich et al. · Journal of Agricultural and Food Chemistry · 2010 · 564 citations

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Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

Carolina Cueva, M. Victoria Moreno‐Arribas, Pedro J. Martín‐Álvarez et al. · Research in Microbiology · 2010 · 562 citations

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Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks

A. Viveros, Susana Chamorro, Manuel Pizarro et al. · Poultry Science · 2011 · 448 citations · Full text

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