Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism - Concepedia

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Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

245

Citations

27

References

2011

Year

Raquel Tabasco, Fernando Sánchez‐Patán, Marı́a Monagas, Begoña Bartolomé, M. Victoria Moreno‐Arribas, Carmen Peláez, Teresa Requena

Food Microbiology

Food FermentationLactic Acid BacteriaFood MicrobiologyBifidobacteria GrowthMicrobiologyMedicineGrape PolyphenolsAntimicrobial ResistancePolyphenolicsHealth Sciences

References

	Year	Citations

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