Publication | Open Access

Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp.

Antimicrobial SusceptibilityBioassay-guided IsolationMedicineAntibacterial ActivityAntibacterial AgentMicrobiologyAntimicrobial CompoundPharmacologyAntimicrobial ResistanceGrape Seed ExtractCampylobacter Spp