Concepedia

E. González-Rompinelli

EG

Statistics

Publications

4

Citations

319

H-Index

4

Active since

2011

Affiliations

Universidad Autónoma de Madrid(Current)

Instituto de Investigación en Ciencias de la Alimentación

E. González-Rompinelli is an author at Universidad Autónoma de Madrid specializing in agriculture, biocontrol of wine microorganisms, and microbial metabolites in wine.

Publications per year

2011–2013

4

Publications

4

Potential of wine-associated lactic acid bacteria to degrade biogenic amines

Almudena García‐Ruiz, E. González-Rompinelli, Begoña Bartolomé et al. · International Journal of Food Microbiology · 2011 · 159 citations · Full text

, , +14

A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrels

E. González-Rompinelli, Juan José Rodríguez‐Bencomo, Almudena García‐Ruiz et al. · Food Control · 2013 · 63 citations

, , +14

Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentation

Almudena García‐Ruiz, Carolina Cueva, E. González-Rompinelli et al. · Food Control · 2012 · 55 citations

, , +16

Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking

Carolina Cueva, Almudena García‐Ruiz, E. González-Rompinelli et al. · Journal of Applied Microbiology · 2012 · 42 citations · Full text

, , +17

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