Lina Laučienė

Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese

Justina Milerienė, Loreta Šernienė, Marta Henriques et al. · Journal of Dairy Science · 2020 · 59 citations

Agriculture, Dairy Science, Food Science +17

Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk

Kristina Kondrotienė, Lina Laučienė, Vaida Andrulevičiūtė et al. · Current Microbiology · 2020 · 31 citations

Agriculture, Food Science, Microbiology +17

Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain

Justina Milerienė, Loreta Šernienė, Beatričė Kasparavičienė et al. · Microorganisms · 2023 · 27 citations · Full text

Agriculture, Food Science, Microbiology +17

Quality and nutritional characteristics of traditional curd cheese enriched with thermo‐coagulated acid whey protein and indigenous <i>Lactococcus lactis</i> strain

Justina Milerienė, Loreta Šernienė, Kristina Kondrotienė et al. · International Journal of Food Science & Technology · 2020 · 24 citations

Agriculture, Dairy Science, Food Science +17

Indigenous Lactococcus lactis with Probiotic Properties: Evaluation of Wet, Thermally- and Freeze-Dried Raisins as Supports for Cell Immobilization, Viability and Aromatic Profile in Fresh Curd Cheese

Justina Milerienė, Loreta Šernienė, Kristina Kondrotienė et al. · Foods · 2022 · 10 citations · Full text

Agriculture, Food Science, Microbiology +17