Vaida Andrulevičiūtė

Author

Lithuanian University of Health Sciences ORCID

Also Known As

V. Andruleviciute, V. Andrulevičiūtė, Vaida Andruleviciute, Vaida Andrulevičiūtė

Publications

433

Citations

H-Index

Concepts

All Affiliations

Lithuanian University of Health Sciences Aleksandras Stulginskis University Kaunas University of Technology

About

Vaida Andrulevičiūtė is an author at Lithuanian University of Health Sciences specializing in engineering, environmental engineering, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	240
2	Health Sciences	2	2	52
3	Medicine	1	1	29
4	Public Health	1	1	23
5	Chemical Engineering	1	1	50

Vaida Andrulevičiūtė

Publications

317

Citations

H-Index

Page 1

	Year	Citations
Biomass and oil content of Chlorella sp., Haematococcus sp., Nannochloris sp. and Scenedesmus sp. under mixotrophic growth conditions in the presence of technical glycerol Vaida Andrulevičiūtė, Violeta Makarevičienė, Virginija Skorupskaitė, Journal of Applied Phycology Biomass UtilizationEngineeringBioenergyAlgal BiomassAlgal Cultivation	2013	98
Cultivation of Microalgae Chlorella sp. and Scenedesmus sp. as a Potentional Biofuel Feedstock Violeta Makarevičienė, Vaida Andrulevičiūtė, Virginija Skorupskaitė, EngineeringAlgal BiotechnologyMicroalgae Chlorella SpBiomass CultivationWastewater Treatment	2011	78
The Optimization of Biodiesel Fuel Production from Microalgae Oil Using Response Surface Methodology Violeta Makarevičienė, Virginija Skorupskaitė, Donatas Levišauskas, International Journal of Green Energy EngineeringBioenergyAlgal BiotechnologyFuel ScienceBiodiesel Fuel Production	2013	50
Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk Kristina Kondrotienė, Lina Laučienė, Vaida Andrulevičiūtė, Current Microbiology ProbioticProbiotic PotentialFood FermentationIn Vitro FermentationLactic Acid Bacteria	2020	29
Quality and nutritional characteristics of traditional curd cheese enriched with thermo‐coagulated acid whey protein and indigenous <i>Lactococcus lactis</i> strain Justina Milerienė, Loreta Šernienė, Kristina Kondrotienė, International Journal of Food Science & Technology NutritionTraditional Curd CheeseFood AnalysisSummary Consumer InterestFood Microbiology	2020	23
Nutritional Composition and Safety Parameters of Mealworms (Tenebrio molitor) Reared on Substrates Derived from By-Products Agnė Jankauskienė, Dominykas Aleknavičius, Vaida Andrulevičiūtė, Applied Sciences	2024	15
Biomass and Oil Production of Green Microalgae Scenedesmus sp. Using Different Nutrients and Growth Violeta Makarevičienė, Virginija Skorupskaitė, Vaida Andrulevičiūtė Environmental Research Engineering and Management EngineeringBioenergyAlgal BiotechnologyAgricultural EconomicsWastewater Treatment	2013	14
CHEMICAL COMPOSITION AND ENERGETIC VALUES OF SELECTED VEGETABLE SPECIES IN LITHUANIAN SUPERMARKETS Algirdas Januškevičius, Vaida Andrulevičiūtė	2012	10

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