Vaida Andrulevičiūtė

Biomass and oil content of Chlorella sp., Haematococcus sp., Nannochloris sp. and Scenedesmus sp. under mixotrophic growth conditions in the presence of technical glycerol

Vaida Andrulevičiūtė, Violeta Makarevičienė, Virginija Skorupskaitė et al. · Journal of Applied Phycology · 2013 · 98 citations

Biomass Utilization, Engineering, Bioenergy +10

Cultivation of Microalgae Chlorella sp. and Scenedesmus sp. as a Potentional Biofuel Feedstock

Violeta Makarevičienė, Vaida Andrulevičiūtė, Virginija Skorupskaitė et al. · 2011 · 78 citations

Engineering, Algal Biotechnology, Microalgae Chlorella Sp +17

The Optimization of Biodiesel Fuel Production from Microalgae Oil Using Response Surface Methodology

Violeta Makarevičienė, Virginija Skorupskaitė, Donatas Levišauskas et al. · International Journal of Green Energy · 2013 · 50 citations

Engineering, Bioenergy, Algal Biotechnology +17

Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk

Kristina Kondrotienė, Lina Laučienė, Vaida Andrulevičiūtė et al. · Current Microbiology · 2020 · 29 citations

Probiotic, Probiotic Potential, Food Fermentation +11

Quality and nutritional characteristics of traditional curd cheese enriched with thermo‐coagulated acid whey protein and indigenous <i>Lactococcus lactis</i> strain

Justina Milerienė, Loreta Šernienė, Kristina Kondrotienė et al. · International Journal of Food Science & Technology · 2020 · 23 citations

Nutrition, Traditional Curd Cheese, Food Analysis +17