Concepedia
Statistics
Publications
4
Citations
124
H-Index
Active since
2017
Affiliations
Polytechnic Institute of Coimbra(Current)
Research Center for Natural Resources, Environment and Society
West Pomeranian University of Technology
Jorge Viegas is an author at Polytechnic Institute of Coimbra.
Publications per year
2017–2023
Characteristics of lactose-free frozen yogurt with κ-carrageenan and corn starch as stabilizers
Katarzyna Skryplonek, Marta Henriques, David Silva Gomes et al. · Journal of Dairy Science · 2019 · 61 citations · Full text
Lactose-free frozen yogurt: production and characteristics
Katarzyna Skryplonek, David Silva Gomes, Jorge Viegas et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2017 · 25 citations · Full text
Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics
Arona Pires, Natalí Garcia Marnotes, Amal Bella et al. · Journal of the Science of Food and Agriculture · 2020 · 22 citations
Sheep’s Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture
Tânia Maria Sarmento Silva, Arona Pires, David Gomes et al. · Foods · 2023 · 16 citations · Full text
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