Concepedia

Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)

Sara Silva, Eduardo M. Costa, André B. Borges, Ana P. Carvalho, Maria João Monteiro, Manuela Pintado

Journal of Food Measurement & Characterization · 2016 · 67 citations · 20 references

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References

20

Dietary fatty acids and human health

Christine M. Williams · Annales de Zootechnie · 2000 · 643 citations · Full text

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Natural history of celiac disease autoimmunity in a USA cohort followed since 1974

Carlo Catassi, Debby Kryszak, Bushra Bhatti et al. · Annals of Medicine · 2010 · 366 citations · Full text

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EFFECT OF ENVIRONMENTAL CONDITIONS ON FATTY ACID COMPOSITION OF THE RED ALGA <i>PORPHYRIDIUM CRUENTUM</i>: CORRELATION TO GROWTH RATE<sup>1</sup>

Z. Cohen, Avigad Vonshak, Amos Richmond · Journal of Phycology · 1988 · 320 citations

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Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts

Anna-Sophie Hager, Anika Wolter, Mariko Czerny et al. · European Food Research and Technology · 2012 · 269 citations

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Dietary saturated fatty acids (12:0, 14:0, 16:0) differ in their impact on plasma cholesterol and lipoproteins in nonhuman primates

K. C. Hayes, Andrzej Prończuk, Saralyn Lindsey et al. · American Journal of Clinical Nutrition · 1991 · 220 citations

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