Concepedia

André B. Borges

AB

Statistics

Publications

3

Citations

106

H-Index

3

Active since

2009

Affiliations

Universidade Católica Portuguesa(Current)

André B. Borges is an author at Universidade Católica Portuguesa specializing in agriculture, food science, and plant sciences.

Publications per year

2009–2017

3

Publications

3

Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)

Sara Silva, Eduardo M. Costa, André B. Borges et al. · Journal of Food Measurement & Characterization · 2016 · 67 citations · Full text

, , +12

Plant aqueous extracts: Antioxidant capacity via haemolysis and bacteriophage P22 protection

M. S. Gião, Isabel Leitão, Ana Pereira et al. · Food Control · 2009 · 20 citations

, , +16

Quercus based coffee-like beverage: effect of roasting process and functional characterization

Marta Coelho, Luis M. Rodríguez‐Alcalá, Ana Oliveira et al. · Journal of Food Measurement & Characterization · 2017 · 19 citations

, , +11

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