M. S. Gião - Concepedia

Author

M. S. Gião

Universidade Católica Portuguesa

Also Known As

Gião, Maria S., M. S. Gião, M.S. Gião, Maria Gião, Maria S Gião, Maria S. Gião, Maria Salomé Giao, Maria Salomé Gião

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Universidade Católica Portuguesa Universidade do Porto University of Southampton University of Minho Institute for Biotechnology and Bioengineering

About

M. S. Gião is an author at Universidade Católica Portuguesa specializing in medicine, oxidative stress, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	428
2	Health Sciences	6	6	264
3	Engineering	3	3	160
4	Management	1	1	21
5	Allergy	1	1	31

M. S. Gião

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features M. S. Gião, María D. Rivero-Pérez, Cláudia I. Pereira, Journal of the Science of Food and Agriculture	2007	229
Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana M. S. Gião, Cláudia I. Pereira, Susana Fonseca, Food Chemistry EngineeringBotanyEnvironmental EngineeringAntioxidant PowerParticle Size	2009	105
Persistence of <i>Helicobacter pylori</i> in Heterotrophic Drinking-Water Biofilms M. S. Gião, Nuno F. Azevedo, Sandra Wilks, Applied and Environmental Microbiology	2008	97
Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing A. Catarina Guedes, M. S. Gião, Ana A. Matias, Journal of Food Engineering Food ChemistryCarotenoidBotanySupercritical Fluid ChromatographyWild Strain	2012	92
Antioxidant Activity of Sugar Molasses, Including Protective Effect Against DNA Oxidative Damage Carla Guimarães, M. S. Gião, Sidonia Martı́nez, Journal of Food Science	2007	91
Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria A. Catarina Guedes, Helena M. Amaro, M. S. Gião, Food Chemistry BiochemistryBioanalysisAbts Radical CationToxicologyAnalytical Chemistry	2012	90
Antioxidant activity of chitooligosaccharides upon two biological systems: Erythrocytes and bacteriophages João Carlos Fernandes, Peter Eaton, Henrique Nascimento, Carbohydrate Polymers BiochemistryAntioxidant ActivityPolysaccharideBiological SystemsPhytochemical	2009	83
Evaluation of the Antioxidant Activity of Cell Extracts from Microalgae A. Catarina Guedes, M. S. Gião, Rui Seabra, Marine Drugs	2013	77
Validation of SYTO 9/Propidium Iodide Uptake for Rapid Detection of Viable but Noncultivable Legionella pneumophila M. S. Gião, Sandra Wilks, Nuno F. Azevedo, Microbial Ecology	2008	71
Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp. and Satureja montana M. S. Gião, Susana Sousa Gomes, Ana Raquel Madureira, Food Chemistry NutritionMedicineVitro DigestionPhytochemicalSatureja Montana	2011	66

Page 1