Luis M. Rodríguez‐Alcalá

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

Dina Rodrigues, Ana C. Freitas, Leonel Pereira et al. · Food Chemistry · 2015 · 324 citations

Environmental Chemistry, Marine Biotechnology, Green Macroalgae +8

Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipid fraction

Luis M. Rodríguez‐Alcalá, Javier Fontecha · Journal of Chromatography A · 2010 · 121 citations

Lipid Analysis, Engineering, Phospholipid Fraction +12

Vegetable oils oxidation: mechanisms, consequences and protective strategies

Manuela Machado, Luis M. Rodríguez‐Alcalá, Ana Gomes et al. · Food Reviews International · 2022 · 111 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +14

Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques

M. Pillar Castro-Gómez, Luis M. Rodríguez‐Alcalá, María V. Calvo et al. · Journal of Dairy Science · 2014 · 103 citations · Full text

Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag+-HPLC techniques

Luis M. Rodríguez‐Alcalá, Teresa M. Braga, F. Xavier Malcata et al. · Food Chemistry · 2010 · 88 citations

Biochemistry, Bioanalysis, Bacteriology +9