Manuela Machado

Vegetable oils oxidation: mechanisms, consequences and protective strategies

Manuela Machado, Luis M. Rodríguez‐Alcalá, Ana Gomes et al. · Food Reviews International · 2022 · 111 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +14

Polyphenolic compounds, antioxidant activity and l-phenylalanine ammonia-lyase activity during ripening of olive cv. “Cobrançosa” under different irrigation regimes

Manuela Machado, Carlos Felizardo, Anabela Fernandes‐Silva et al. · Food Research International · 2013 · 99 citations

Food Chemistry, Agricultural Economics, Polyphenolic Compounds +5

Exploring the bioactive potential of brewers spent grain ohmic extracts

Teresa Bonifácio-Lopes, Ana A. Vilas-Boas, Manuela Machado et al. · Innovative Food Science & Emerging Technologies · 2022 · 36 citations

Food Chemistry, Nutrition, Food Function +7

Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and nutraceutical perspectives

Manuela Machado, Sérgio Sousa, Pilar Morais et al. · Food Bioscience · 2022 · 34 citations

Nutrition, Food Function, Food Bioactive Compound +3

Pomegranate Oil’s Potential as an Anti-Obesity Ingredient

Manuela Machado, Eduardo M. Costa, Sara Silva et al. · Molecules · 2022 · 33 citations · Full text