Anabela Fernandes‐Silva

Polyphenolic compounds, antioxidant activity and l-phenylalanine ammonia-lyase activity during ripening of olive cv. “Cobrançosa” under different irrigation regimes

Manuela Machado, Carlos Felizardo, Anabela Fernandes‐Silva et al. · Food Research International · 2013 · 99 citations

Food Chemistry, Agricultural Economics, Polyphenolic Compounds +5

Influence of different irrigation regimes on crop yield and water use efficiency of olive

Anabela Fernandes‐Silva, Timóteo C. Ferreira, Carlos M. Correia et al. · Plant and Soil · 2010 · 91 citations

Water Use Efficiency, Irrigation Management, Crop Production +9

Soil nitrogen availability in olive orchards after mulching legume cover crop residues

Manuel Ângelo Rodrigues, Carlos M. Correia, Ana Marília Claro et al. · Scientia Horticulturae · 2013 · 60 citations · Full text

Biogeochemistry, Engineering, Olive Orchards +10

Inoculation of plant growth promoting bacteria and arbuscular mycorrhizal fungi improve chickpea performance under water deficit conditions

Sara Laranjeira, Anabela Fernandes‐Silva, Sara Reis et al. · Applied Soil Ecology · 2021 · 55 citations

Plant-microbe Interaction, Chickpea Performance, Arbuscular Mycorrhizal Fungi +9

Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies

Alexandre Gonçalves, Ermelinda Silva, Cátia Brito et al. · Journal of the Science of Food and Agriculture · 2019 · 41 citations · Full text