Statistics
Publications
15
Citations
474
H-Index
13
Active since
2019
Ana A. Vilas-Boas is an author at Universidade Católica Portuguesa specializing in nutrition, medicine, and food chemistry.
Publications per year
2019–2024
15
15
Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit Browning
Cindy Dias, Alexandre Fonseca, Ana L. Amaro et al. · Antioxidants · 2020 · 58 citations · Full text
Bioactive extracts from brewer's spent grain
Teresa Bonifácio-Lopes, Ana A. Vilas-Boas, Ezequiel R. Coscueta et al. · Food & Function · 2020 · 47 citations · Full text
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