Ana A. Vilas-Boas

Impact of functional flours from pineapple by-products on human intestinal microbiota

Débora A. Campos, Ezequiel R. Coscueta, Ana A. Vilas-Boas et al. · Journal of Functional Foods · 2020 · 65 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit Browning

Cindy Dias, Alexandre Fonseca, Ana L. Amaro et al. · Antioxidants · 2020 · 62 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Impact of<i>in vitro</i>gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of<i>Vitis vinifera</i>L. cv.<i>Syrah</i>grape pomace extract

Joana R. Costa, Manuela Amorim, Ana A. Vilas-Boas et al. · Food & Function · 2019 · 55 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Bioactive extracts from brewer's spent grain

Teresa Bonifácio-Lopes, Ana A. Vilas-Boas, Ezequiel R. Coscueta et al. · Food & Function · 2020 · 52 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Polyphenol Extraction by Different Techniques for Valorisation of Non-Compliant Portuguese Sweet Cherries towards a Novel Antioxidant Extract

Ana A. Vilas-Boas, Débora A. Campos, Catarina Nunes et al. · Sustainability · 2020 · 44 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14