Concepedia

Ana A. Vilas-Boas

AA

15

Publications

474

Citations

13

H-Index

2019

Active since

Affiliations

Universidade Católica Portuguesa(Current)

University of Minho

International Iberian Nanotechnology Laboratory

Hospital da Senhora da Oliveira Guimarães

Universidad Autónoma de Coahuila

Ana A. Vilas-Boas is an author at Universidade Católica Portuguesa specializing in nutrition, medicine, and food chemistry.

ORCID

Top concepts

Publications per year

2019–2024

15

Publications

15

Impact of functional flours from pineapple by-products on human intestinal microbiota

Débora A. Campos, Ezequiel R. Coscueta, Ana A. Vilas-Boas et al. · Journal of Functional Foods · 2020 · 62 citations · Full text

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Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit Browning

Cindy Dias, Alexandre Fonseca, Ana L. Amaro et al. · Antioxidants · 2020 · 58 citations · Full text

Impact of<i>in vitro</i>gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of<i>Vitis vinifera</i>L. cv.<i>Syrah</i>grape pomace extract

Joana R. Costa, Manuela Amorim, Ana A. Vilas-Boas et al. · Food & Function · 2019 · 53 citations · Full text

Bioactive extracts from brewer's spent grain

Teresa Bonifácio-Lopes, Ana A. Vilas-Boas, Ezequiel R. Coscueta et al. · Food & Function · 2020 · 47 citations · Full text

Polyphenol Extraction by Different Techniques for Valorisation of Non-Compliant Portuguese Sweet Cherries towards a Novel Antioxidant Extract

Ana A. Vilas-Boas, Débora A. Campos, Catarina Nunes et al. · Sustainability · 2020 · 42 citations · Full text

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