Catarina Nunes

Polyphenol Extraction by Different Techniques for Valorisation of Non-Compliant Portuguese Sweet Cherries towards a Novel Antioxidant Extract

Ana A. Vilas-Boas, Débora A. Campos, Catarina Nunes et al. · Sustainability · 2020 · 42 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +14

Study of three-stage intermittent drying of pears considering shrinkage and variable diffusion coefficient

V. Silva, J.J. Costa, A.R. Figueiredo et al. · Journal of Food Engineering · 2016 · 34 citations

Desiccation, Rheology, Variable Diffusion Coefficient +2

Impact of Extraction Process in Non-Compliant ‘Bravo de Esmolfe’ Apples towards the Development of Natural Antioxidant Extracts

Ana A. Vilas-Boas, Ana Oliveira, Tânia Bragança Ribeiro et al. · Applied Sciences · 2021 · 18 citations · Full text

Engineering, Esmolfe ’ Apples, Extraction Process +16

Probiotic kefir‐fermented beverage‐based <i>Colocasia esculenta</i> L.: Development, characterization, and microbiological stability during chilled storage

Laíse Cedraz Pinto, Tainá Pinheiro de Oliveira, Rayane Souza et al. · Journal of Food Processing and Preservation · 2020 · 15 citations

C. Esculenta, Food Analysis, Food Preservation +22

Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient

Ana A. Vilas-Boas, Ricardo Gómez‐García, Manuela Machado et al. · Foods · 2023 · 10 citations · Full text