Laíse Cedraz Pinto

Plant-based mayonnaise: Trending ingredients for innovative products

Rose Carla Ferreira de Menezes, Queliane Cristina de Carvalho Gomes, Beatriz Santos de Almeida et al. · International Journal of Gastronomy and Food Science · 2022 · 34 citations

Agriculture, Food Science, Food Engineering +2

Acetogenins from Annonaceae plants: potent antitumor and neurotoxic compounds

Naiara Nascimento das Chagas Lima, Denise Carreiro Faustino, Kyan James Allahdadi et al. · PharmaNutrition · 2022 · 30 citations

Life Sciences, Botany, Pharmacology +14

Probiotic kefir‐fermented beverage‐based <i>Colocasia esculenta</i> L.: Development, characterization, and microbiological stability during chilled storage

Laíse Cedraz Pinto, Tainá Pinheiro de Oliveira, Rayane Souza et al. · Journal of Food Processing and Preservation · 2020 · 16 citations

Agriculture, Food Science, Microbiology +17

Anonna muricata L. (soursop) seed oil improves type 1 diabetes parameters in vivo and in vitro

Laíse Cedraz Pinto, Ana Tereza Cerqueira Lima, Samara dos Santos Suzarth et al. · PharmaNutrition · 2017 · 15 citations

Medicine, Botany, Nutritional Sciences +13

Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms

Míria Benetati Delgado Bertéli, Mariana Martins Magalhães de Souza, Lillian Barros et al. · World Journal of Microbiology and Biotechnology · 2022 · 10 citations · Full text

Life Sciences, Food Science, Microbiology +11