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Tainá Pinheiro de Oliveira

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1

Publications

15

Citations

1

H-Index

2020

Active since

Affiliations

Universidade Federal de São Carlos(Current)

Tainá Pinheiro de Oliveira is an author at Universidade Federal de São Carlos specializing in food microbiology, food safety, and food chemistry.

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Publications per year

2020–2020

1

Publications

1

Probiotic kefir‐fermented beverage‐based <i>Colocasia esculenta</i> L.: Development, characterization, and microbiological stability during chilled storage

Laíse Cedraz Pinto, Tainá Pinheiro de Oliveira, Rayane Souza et al. · Journal of Food Processing and Preservation · 2020 · 15 citations

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