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Rayane Souza

RS

1

Publications

15

Citations

1

H-Index

2020

Active since

Affiliations

Universidade Metropolitana de Santos(Current)

Rayane Souza is an author at Universidade Metropolitana de Santos specializing in food safety, food preservation, and food chemistry.

ORCID

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Publications per year

2020–2020

1

Publications

1

Probiotic kefir‐fermented beverage‐based <i>Colocasia esculenta</i> L.: Development, characterization, and microbiological stability during chilled storage

Laíse Cedraz Pinto, Tainá Pinheiro de Oliveira, Rayane Souza et al. · Journal of Food Processing and Preservation · 2020 · 15 citations

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