Concepedia

Beatriz Santos de Almeida

BS

3

Publications

51

Citations

3

H-Index

2022

Active since

Affiliations

Universidade Federal da Bahia(Current)

Beatriz Santos de Almeida is an author at Universidade Federal da Bahia specializing in food technology, food chemistry, and health sciences.

ORCID

Top concepts

Publications per year

2022–2024

3

Publications

3

Plant-based mayonnaise: Trending ingredients for innovative products

Rose Carla Ferreira de Menezes, Queliane Cristina de Carvalho Gomes, Beatriz Santos de Almeida et al. · International Journal of Gastronomy and Food Science · 2022 · 29 citations

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Critical conditions for the formation of Maillard Reaction Products (MRP) in bread: An integrative review

Luísa dos Santos Conceição, Beatriz Santos de Almeida, Simone Florentino de Souza et al. · Journal of Cereal Science · 2024 · 12 citations

Critical factors associated with Maillard Reaction Products in different meats: an integrative review

Luam de Oliveira Santos, Beatriz Santos de Almeida, Márcia Filgueiras Rebelo de Matos et al. · Food Control · 2024 · 10 citations

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