Márcia Filgueiras Rebelo de Matos

Innovative functional nanodispersion: Combination of carotenoid from Spirulina and yellow passion fruit albedo

Priscilla Quênia Muniz Bezerra, Márcia Filgueiras Rebelo de Matos, Ingrid Graça Ramos et al. · Food Chemistry · 2019 · 42 citations

Food Chemistry, Carotenoid, Innovative Functional Nanodispersion +4

Plant-based mayonnaise: Trending ingredients for innovative products

Rose Carla Ferreira de Menezes, Queliane Cristina de Carvalho Gomes, Beatriz Santos de Almeida et al. · International Journal of Gastronomy and Food Science · 2022 · 29 citations

Food Chemistry, Food Analysis, Food Innovation +3

Health Technology Assessment in High, Middle, and Low-income Countries: New Systematic and Interdisciplinary Approach For Sound Informed-policy Making: Research Protocole

Mohammed Alkhaldi, Aisha Al Basuoni, Márcia Filgueiras Rebelo de Matos et al. · Risk Management and Healthcare Policy · 2021 · 22 citations · Full text

Innovative methodological approach using CIELab and dye screening for chemometric classification and HPLC for the confirmation of dyes in cassava flour: A contribution to product quality control

Márcia Filgueiras Rebelo de Matos, Priscilla Quênia Muniz Bezerra, Luciana Conceição Argôlo Correia et al. · Food Chemistry · 2021 · 21 citations

Product Quality Control, Agricultural Chemistry, Food Authentication +10

Critical conditions for the formation of Maillard Reaction Products (MRP) in bread: An integrative review

Luísa dos Santos Conceição, Beatriz Santos de Almeida, Simone Florentino de Souza et al. · Journal of Cereal Science · 2024 · 12 citations