Ana L. Amaro - Concepedia

Author

Ana L. Amaro

Also Known As

A. L. Amaro, A.L. Amaro, Amaro, A. L., Amaro, Ana, Amaro, Ana L., Amaro, Ana Luísa, Ana Amaro, Ana L Amaro, Ana L. Amaro, Ana Luisa Amaro

Publications

770

Citations

H-Index

Concepts

All Affiliations

Universidade Católica Portuguesa Universidade do Porto Rede de Química e Tecnologia Agricultural Research Service Southern Regional Research Center

About

Ana L. Amaro is an author at Universidade Católica Portuguesa specializing in health sciences, food quality, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	300
2	Public Health	1	1	30
3	Biostatistics	1	1	47
4	Environmental Engineering	1	1	22
5	Microbiology	1	1	30

Ana L. Amaro

Publications

552

Citations

H-Index

Page 1

	Year	Citations
Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons Ana L. Amaro, John C. Beaulieu, Casey C. Grimm, Food Chemistry Food ChemistryAgricultural ChemistryFresh-cut CantaloupeFood AnalysisAroma Volatiles	2011	92
Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data Natasha D. Spadafora, Ana L. Amaro, Maria J. Pereira, Food Chemistry	2016	67
Impact of food matrix components on nutritional and functional properties of fruit-based products Ana Oliveira, Ana L. Amaro, Manuela Pintado Current Opinion in Food Science NutritionFunctional PropertiesNutritive ValueAgricultural EconomicsFood Component	2018	60
Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit Browning Cindy Dias, Alexandre Fonseca, Ana L. Amaro, Antioxidants	2020	58
Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments Ana L. Amaro, Natasha D. Spadafora, Maria J. Pereira, Food Chemistry BotanyMultitrait AnalysisAgricultural EconomicsBiostatisticsRipening	2017	47
1‐Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh‐cut cantaloupe Ana L. Amaro, Joana F. Fundo, Ana Oliveira, Journal of the Science of Food and Agriculture	2012	39
Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time Joana F. Fundo, Ana L. Amaro, Ana Raquel Madureira, Journal of Food Engineering Shelf LifeNmr StudyFresh-cut Melon QualityPost-harvest PhysiologyFood Quality	2015	35
Cereal bars functionalized through <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate Joana Odila Pereira, José Soares, Maria João Monteiro, Food & Function NutritionFood ChemistryBiochemical EngineeringFood MicrobiologyPublic Health	2019	30
Phenolic compounds and antioxidant activity as discriminating markers and adding value of mango varieties Alex Sandro Bezerra de Sousa, Mariany Cruz Alves da Silva, Renato Pereira Lima, Scientia Horticulturae Food ChemistryPhenolic CompoundsWine PerceptionAntioxidant ActivityMango Varieties	2021	25
Modeling the effect of oxygen pressure and temperature on respiration rate of ready-to-eat rocket leaves. A probabilistic study of the Michaelis-Menten model Maria J. Pereira, Ana L. Amaro, Manuela Pintado, Postharvest Biology and Technology BotanyAerospace EngineeringRespiration RateReady-to-eat RocketPhysiology	2017	23

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