Ana L. Amaro

Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons

Ana L. Amaro, John C. Beaulieu, Casey C. Grimm et al. · Food Chemistry · 2011 · 92 citations

Food Chemistry, Agricultural Chemistry, Fresh-cut Cantaloupe +8

Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data

Natasha D. Spadafora, Ana L. Amaro, Maria J. Pereira et al. · Food Chemistry · 2016 · 67 citations · Full text

Impact of food matrix components on nutritional and functional properties of fruit-based products

Ana Oliveira, Ana L. Amaro, Manuela Pintado · Current Opinion in Food Science · 2018 · 60 citations

Nutrition, Functional Properties, Nutritive Value +4

Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit Browning

Cindy Dias, Alexandre Fonseca, Ana L. Amaro et al. · Antioxidants · 2020 · 58 citations · Full text

Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments

Ana L. Amaro, Natasha D. Spadafora, Maria J. Pereira et al. · Food Chemistry · 2017 · 47 citations · Full text

Botany, Multitrait Analysis, Agricultural Economics +10