Maria J. Pereira

Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder

Joana Barbosa, Sandra Borges, Manuela Amorim et al. · Journal of Functional Foods · 2015 · 199 citations · Full text

Shelf Life, Biomanufacturing, Spray Drying +10

Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds

Luís R. Silva, Maria J. Pereira, Jessica Azevedo et al. · Food Research International · 2012 · 114 citations

Biochemistry, L. Sprouts, Bioactive Compounds +5

Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds

Luís R. Silva, Jessica Azevedo, Maria J. Pereira et al. · Food and Chemical Toxicology · 2012 · 111 citations

Agricultural Chemistry, Botany, Phytochemistry +4

Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data

Natasha D. Spadafora, Ana L. Amaro, Maria J. Pereira et al. · Food Chemistry · 2016 · 67 citations · Full text

Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds

Luís R. Silva, Maria J. Pereira, Jessica Azevedo et al. · Food Chemistry · 2013 · 54 citations

Biosynthesis, Engineering, Plant-microbe Interaction +7