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Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds

DOI

54

Citations

43

References

2013

Year

Luís R. Silva, Maria J. Pereira, Jessica Azevedo, Rebeca Mulas, Encarna Velázquez, Fernando González‐Andrés, Patrı́cia Valentão, Paula B. Andrade
Food Chemistry

References

YearCitations

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