Concepedia

Omega-6 Fatty Acids and Risk for Cardiovascular Disease

William S. Harris, Dariush Mozaffarian, Eric B. Rimm, Penny M. Kris‐Etherton, Lawrence L. Rudel, Lawrence J. Appel, Marguerite M. Engler, Mary B. Engler, Frank M. Sacks

Circulation · 2009 · 791 citations · 60 references

DOI

Concepts

References

60

Summary of the Second Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II)

Scott M. Grundy · JAMA · 1993 · 27.9K citations

, , +12

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

Paula R. Trumbo, Sandra A. Schlicker, Allison A. Yates et al. · Journal of the American Dietetic Association · 2002 · 6K citations

, , +16

Diet, nutrition and the prevention of chronic diseases

Who Joint · Medical Entomology and Zoology · 2002 · 4.9K citations

, , +12

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Penny M. Kris‐Etherton, William S. Harris, Lawrence J. Appel · Circulation · 2002 · 3.7K citations

, , +16

THE DIET AND 15-YEAR DEATH RATE IN THE SEVEN COUNTRIES STUDY

Ancel Keys, ALESSANDRO MIENOTTI, MARITI J. KARVONEN et al. · American Journal of Epidemiology · 1986 · 1.8K citations

, , +13