Jessica Azevedo

Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds

Luís R. Silva, Maria J. Pereira, Jessica Azevedo et al. · Food Research International · 2012 · 114 citations

Biochemistry, L. Sprouts, Bioactive Compounds +5

Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds

Luís R. Silva, Jessica Azevedo, Maria J. Pereira et al. · Food and Chemical Toxicology · 2012 · 111 citations

Agricultural Chemistry, Botany, Phytochemistry +4

Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds

Luís R. Silva, Maria J. Pereira, Jessica Azevedo et al. · Food Chemistry · 2013 · 54 citations

Biosynthesis, Engineering, Plant-microbe Interaction +7

Inoculation of the Nonlegume <i>Capsicum annuum</i> (L.) with <i>Rhizobium</i> Strains. 1. Effect on Bioactive Compounds, Antioxidant Activity, and Fruit Ripeness

Luís R. Silva, Jessica Azevedo, Maria J. Pereira et al. · Journal of Agricultural and Food Chemistry · 2014 · 48 citations

Botany, Agricultural Economics, Antioxidant Activity +17

Inoculation of the Nonlegume <i>Capsicum annuum</i> L. with <i>Rhizobium</i> Strains. 2. Changes in Sterols, Triterpenes, Fatty Acids, and Volatile Compounds

Luís R. Silva, Jessica Azevedo, Maria J. Pereira et al. · Journal of Agricultural and Food Chemistry · 2014 · 25 citations

Biology, Volatile Compounds, Fatty Acids +13