Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds

Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?

Barry Halliwell · Archives of Biochemistry and Biophysics · 2008 · 745 citations

Life Sciences, Biochemistry, Cell Biology +14

Fatty acid synthesis is a target for antibacterial activity of unsaturated fatty acids

Chang Ji Zheng, Jung‐Sung Yoo, Taegyu Lee et al. · FEBS Letters · 2005 · 678 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

Antioxidant Activity of the Main Phenolic Compounds Isolated from Hot Pepper Fruit (<i>Capsicum annuum</i> L.)

Małgorzata Materska, Irena Perucka · Journal of Agricultural and Food Chemistry · 2005 · 605 citations

Agriculture, Food Science, Plant Sciences +17

The in vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from Portugal

Arlindo R. Ferreira, C. Sofia Proença, Maria Luísa Serralheiro et al. · Journal of Ethnopharmacology · 2006 · 483 citations

Life Sciences, Pharmacology, Plant Sciences +17

Organic Acids, Sugars, and <scp>l</scp>-Tryptophane in Exudates of Vegetables Growing on Stonewool and Their Effects on Activities of Rhizosphere Bacteria

Faina Kamilova, Kravchenko Lv, Tatiyana Azarova et al. · Molecular Plant-Microbe Interactions · 2006 · 449 citations

Agriculture, Agronomy, Microbiology +17