Concepedia

Publication | Closed Access

Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds

DOI

111

Citations

52

References

2012

Year

Luís R. Silva, Jessica Azevedo, Maria J. Pereira, Patrı́cia Valentão, Paula B. Andrade
Food and Chemical Toxicology

References

YearCitations

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