Concepedia

Author

Kravchenko Lv

All-Russian Research Institute of Agricultural MicrobiologyORCID

Also Known As

Iu O Teselkin, Kravchenko Lv, L I Avren'eva, L V Kravchenko, L V kravchenko, L. Kravchenko, L. V. Kravchenko, L.V Kravchenko, L.V. KRAVCHENKO, L.V. Kravchenko

160

Publications

1.6K

Citations

16

H-Index

53

Concepts

All Affiliations

All-Russian Research Institute of Agricultural MicrobiologyLeiden UniversityAcademy of Medical SciencesFederal Research Centre of Nutrition and BiotechnologyRussian Academy of Sciences
KL

About

Kravchenko Lv is an author at All-Russian Research Institute of Agricultural Microbiology specializing in medicine, biochemistry, and oxidative stress.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

12

14

762

2

Biochemistry

9

9

286

3

Health Sciences

6

6

79

4

Engineering

5

5

463

5

Natural Sciences

1

1

25

Kravchenko Lv

×

22

Publications

1.4K

Citations

16

H-Index

YearCitations

Organic Acids, Sugars, and <scp>l</scp>-Tryptophane in Exudates of Vegetables Growing on Stonewool and Their Effects on Activities of Rhizosphere Bacteria

Faina Kamilova, Kravchenko Lv, Tatiyana Azarova,

Molecular Plant-Microbe Interactions

2006

446

Tomato seed and root exudate sugars: composition, utilization by <i>Pseudomonas</i> biocontrol strains and role in rhizosphere colonization

Ben Lugtenberg, Kravchenko Lv, Marco Simons

Environmental Microbiology

1999

284

Effects of the Tomato Pathogen <i>Fusarium oxysporum</i> f. sp. <i>radicis-lycopersici</i> and of the Biocontrol Bacterium <i>Pseudomonas fluorescens</i> WCS365 on the Composition of Organic Acids and Sugars in Tomato Root Exudate

Faina Kamilova, Kravchenko Lv, Nataliya Makarova,

Molecular Plant-Microbe Interactions

2006

158

<i>Pseudomonas putida</i> Strain PCL1444, Selected for Efficient Root Colonization and Naphthalene Degradation, Effectively Utilizes Root Exudate Components

Irene Kuiper, Kravchenko Lv, Guido V. Bloemberg,

Molecular Plant-Microbe Interactions

2002

111

[Antioxidant properties of lactic acid bacteria--probiotic and yogurt strains].

M A Uskova, Kravchenko Lv

PubMed

2009

47

Antifungal and phytostimulating characteristics of Bacillus subtilis Ch-13 rhizospheric strain, producer of bioprepations

Vladimir K. Chebotar, Natalia Makarova, Kravchenko Lv

Applied Biochemistry and Microbiology

2009

40

[The production of antifungal metabolites by Pseudomonas chlororaphis grown on different nutrient sources].

Oksana Y. Shtark, Kravchenko Lv

PubMed

2004

27

[The effect of tryptophan of plant root metabolites on the phyto stimulating activity of rhizobacteria ].

Kravchenko Lv, T. S. Azarova

PubMed

2005

25

Effects of Flavonoids on the Resistance of Microsomes to Lipid Peroxidation In Vitro and Ex Vivo

Kravchenko Lv, Sergey Morozov, V. A. Tutelyan

Bulletin of Experimental Biology and Medicine

2003

24

Methods of aflatoxin analysis

Éller Ki, Kravchenko Lv

Food and Cosmetics Toxicology

1973

18

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